With this cool weather we've been enjoying here, it's hard to believe that May is right around the corner! This is exciting to me for a couple of reasons...
First, I have decided to finally take the leap and leave my job of 17 years at Health Canada! As you can imagine, this was a decision that I've been wrestling with for some time now. As of May 1st I will be a full time 'Cheese-ologist' and Entrepreneur!
And secondly, Cinco de Mayo is a perfect excuse to have a Mexican FIESTA!!!
Mexican food is another one of my passions. I could very easily eat it EVERY. SINGLE. DAY.
I have said this before, but I believe guacamole should be a food group.
This particular Fiesta revolves around my latest kitchen creation.... Zengarry Queso Sauce! It is authentically delicious, calls for only 4 ingredients, and takes 5 minutes to pull together. You'll want to put it on EVERYTHING!!
Zengarry Queso Sauce
1 package of Zengarry Smokey Jalapeño Cashew Cheese
1/2 cup of unsweetened almond milk
1/2 cup prepared salsa
Cayenne pepper to taste (REMEMBER.. a little goes a long way! Just a pinch will do!)
In a small sauce pan combine Zengarry Smokey Jalapeño Cashew Cheese and almond milk over medium low heat. Chop the cheese with a spoon and whisk until smooth and creamy. Add salsa and cayenne pepper and warm. Not too much, you don't want it to boil or stick to the pan!
Smother your nachos in it, add some to your chili, put it on your celery sticks, or try one of these mouth watering recipes...
Get FREE updates in your inbox!