What would be something interesting enough to dazzle on TV and that could be made within our 7 minute spot? In addition, I had to pack up all my ingredients and bring them with me!!
Then, in a moment of genius it came to me... Of course!! My Creamy Cashew Cheese Fondue.
This recipe is so simple... it literally takes 4 ingredients, one pot, and can come together in 5 minutes flat (when your burner is actually working!!).
Not only that, it's delicious and convincing enough to impress even your non-vegan friends!! In fact, as I was leaving, the secretary at Rogers asked me if she could photocopy my recipe so she could make it for a party that weekend!! Yes, it's THAT good.
For a full how-to check out my cooking spot with Pamela, Derrick and Dylan. You can view it here.....
Creamy Cashew Cheese Fondue Recipe
1 cup of dry white wine
1/4 cup of water
3 Tbsp tapioca flour
Chop your Zengarry Gruyère Cashew Cheeses into chunks and add to a pot. Over medium heat, whisk in the wine. Gently heat stirring often until cheese is completely melted. Do not allow it to boil.
Combine the water and tapioca flour in a small bowl and stir into a smooth paste. Add to the cheese mixture and cook stirring constantly until the fondue thickens (2-3 minutes). If needed, thin with a bit more wine or water.
Transfer to a fondue pot and serve with chunks of bread, roasted vegetables or steamed vegetables.