What we did:
June has been a monumental month in the Zengarry kitchen so I'm starting with the what we did category of the monthly run-down.
I had some noteworthy visitors including Stu Mills and Steven Bishop from CBC! If you're wondering what made me so newsworthy check out this blog post on Mindful Mavens.
It all started with a visit from the CFIA (Canadian Food Inspection Agency) and became a debate on whether or not the use of the word 'cheese' on nut cheese labels is confusing. You can join the conversation on our Facebook page.
If you missed our episode on CBC TV you can see it here.
I also welcomed another fabulous group into the kitchen for our Father's Day Nut Cheese Workshop! And following that workshop I was inspired to start a new Facebook group exclusively for Zengarry Nut Cheese Workshop graduates to share their creations and ask question. I think this on-going support is a great added value to the workshop and people are loving it!
What we ate:
Those that know me, know that I love to eat. I personally think that vegan food is more creative and flavourful that omnivorous food. If you're a fellow foodie join me on Instagram. Here are just a few examples of what I chowed down on in June.
Where we went:
What's coming up in July:
We are taking a well earned vacation at the cottage this week. I am looking forward to soaking up some sun and recharging my batteries.
I'm working on some new raw food recipes to share with you this month, so keep your eyes open for that. Raw foods are not only healthy and full of natural digestive enzymes, but they can be fast and easy to prepare when you're organized!
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