“In the spring, at the end of the day, you should smell like dirt.”
I'm loving this quote and spent the month of May embracing it. I've spent several hours outside basking in the sunshine, pulling weeds and planting seeds. This is a wonderful metaphor for what May was all about for Zengarry as well.
We've been planting seeds for the future in the Zengarry kitchen. Training new staff, making new contacts and nurturing new plans and ideas. Soon these seeds will take root and sprout and you will all get to enjoy the fruits of our labour!
In the meantime here is are a few of the things we've been doing over the past month.
What we ate....
What we did...
Where we went...
We made, not one, but two trips to Toronto in May! Early in May we visited Foodland in Mount Albert and Yam Chops in Toronto to host some cashew cheese samplings! The reception was so wonderful that we were back later in May to re-stock the shelves and add Nature's Emporium in Newmarket to the Zengarry family! Look for ZCC in all three locations!
We visited the quaint historical town of Carlton Place just outside of Ottawa. The Granary Bulk and Natural Foods has taken down the wall, expanded into the space next door and given their whole shop a makeover. Lucky for us, they now have room to stock up on ZCC! We will be back with samples on June 13 for their official Grand Opening!
What's coming up in June...
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