4 cups chopped rhubarb
3 cups sliced ripe strawberries
2/3 cup sugar
1 ¾ cups water
In a saucepan bring all ingredients to a boil. Reduce heat and simmer about 20 minutes until fruit falls apart.
Remove from heat and allow to cool. Strain through a fine sieve, pressing down on solids to extract liquid. Discard solids. Freeze until Solid 6-8 hours or overnight. Scrape with a fork to form ice chips and serve garnished with fresh mint and strawberries of you like!