This really has been a monumental month for us. So many changes and so much progress. I thought it would be fun to recap and share it with all of you in three bite sized categories as we welcome in April (and hopefully some warmer weather).
What we ate...
What we did....
-We received our newly designed, chakra colour coded labels, which we introduced at Expo Manger Santé et Vivre Vert in Montreal. You will now find them in all stores carrying our products!
-We launched a new blog called 'Things Lynda Loves' that showcases some of the places, products and people that are making a difference in the world.
-We launched the French version of our website and put out our first bilingual newsletter. Read it here.
-We reached 1500 followers on Facebook!
-We bought a new (to us) minivan.... we just kept running out of room for all those cheeses!!
-We welcomed two new members onto Team Zengarry! Welcome Annick and Jen!!
Where we went.....
-Then we took a little trip to Wellington to introduce Zengarry's vegan cheeses to the first certified vegan winery in North America... Karlo Estates. A match made in heaven.
-We exhibited at Expo Manger Santé et Vivre Vert at the Palais des congrés in Montreal for the first time ever. Great event, great venue, great people! We were very proud to be a part of the biggest healthy food show in Quebec!
-We headed out to Metcalf last week to make our first Zengarry delivery to the Mecalf Farmer's store. A totally adorable little store brimming with products from local farmers, local food producers and local artisans. We are thrilled to be included among their wares and we definitely recommend making the trip out there.
What's coming up in April...
April 18th and 19th we will be back in Ottawa at the Shaw Centre for the Live the Smart Way Expo. Don't miss this brand new event organized by Ottawa's Gluten-free sweetheart, Kathy Smart and her team.
We will also be taking a field trip to Smart Greens; an Urban farm in the middle of downtown Cornwall, Ontario. This is the latest innovation in farming, in a shipping container!