Because of the natural sugars present, vegetables cooked on the grill develop an irrisitable sweet and smokey taste. The caramelized crust seals in moisture and flavour.
Use crisp, sweet veggies at the peak of freshness. Buy plenty of your favourite veggies and grill up a ton of extras to toss in the fridge to use as leftovers for days to come.
GRILL TIP: Always brush the grill grates with oil before heating to keep food from sticking.
Our clip and keep grill chart will make you
Queen of the 'Q in no time.
In the next month I will be tempting your taste buds with some awesome and creative flame-kissed dishes. Keep your eyes open, you won't want to miss our Grilled Vegetable Terrine or Grilled Caesar Salad recipes!