Since then I have shared this amazing spread up over and over again at many catering events, parties, and trade shows. And people just can't seem to get enough! This spread was a huge hit at VegFest, 2013. I gave out hundreds of samples and sold out on the first day. And I was asked several times where can I buy this? So I got in touch with one of my favourite health food stores in Ottawa.... Herb and Spice on Bank St. and asked them if they would be interested in selling my Veggie Lox in their shop. I was surprised to hear that one of the managers had been at VegFest and tasted it!
To make a long story short, you can now purchase Zengarry's Veggie Lox at Herb and Spice on Bank St. So what do you do with it when you get it home?? This is the actual topic of this blog post. Here are some ways that you can get creative with my Veggie Lox in YOUR kitchen!
This is one of my favourite ways to serve Veggie Lox. Fill your favourite crepes (unsweetened) with Veggie Lox and asparagus and top with Vegan Hollandaise sauce. This makes a rich and decadent brunch. And I will be showing you how to make my version in our Plant Based Brunch Pyjama Party Cooking Class coming up in September!