- ½ package of vegan Puff Pastry Dough (like Tenderflake)
- ½ cup of Brie Cashew Cheese
- Blackberry Jelly
- Fresh Blackberries
Thaw a package of Puff Pastry Dough. Preheat the oven to 400 degrees F.
Roll the dough out to about a quarter inch thickness. Cut it into squares.
Spray a mini muffin tin with non-stick spray. Place your squares of puff pastry dough into the muffin cups and press gently so they take the shape of the cups.
Add 1 generous teaspoon of Zengarry Raw Brie Cashew Cheese into each cup. Add a small teaspoon of blackberry jelly to each cup on top of the Brie. Bake at 400 degrees F for 15-20 minutes.
Allow to cool about 10 minutes then remove the Brie Bites from the muffin tin and top with a fresh blackberry and mint leaves.