Serve with a side of marinara sauce or sriracha aioli (vegan mayo mixed with sriracha) for a super cheesy snack!
Panko Crusted Cheese Squares
1 package Fauxmagerie Zengarry Gruyère style cashew cheese - very COLD
1/2 cup flour
1/4 cup almond milk
3/4 cup seasoned Panko crumbs
2-3 Tbsp. oil for frying
Mix the flour and almond milk in a small bowl. Cut your Fauxmagerie Zengarry Gruyère style cashew cheese into cubes. Coat the cubes in the flour/almond mixture and then roll them in Panko crumbs.
Sautée the Panko crusted vegan cheese squares in oil until golden.
Enjoy them with your favourite dipping sauce!