This cheesy cauliflower mash is the perfect healthy stand-in for mashed potatoes at your holiday feast or at any meal. It looks and tastes like mashed potatoes, but with a fraction of the carbs. Don't worry you won't miss them!
And bonus there is no peeling of potatoes involved!!
I'd serve this alongside my Holiday Mushroom Timbales or my favourite Lentil Loaf!!
One medium sized head of cauliflower, cut into florets
3-4 Tbsp. unsweetened almond milk
1/2 container of Fauxmagerie Zengarry Garlic and Fine Herbs Cashew Cheese
3 green onions, chopped
1/2 tsp sea salt
Freshly ground pepper
Bring cauliflower florets to boil and boil about 5-10 minutes, until fork tender. Drain and place in the bowl of a food processor. Add the rest of the ingredients except the green onion. Process on high until it's a smooth texture resembling mashed potatoes. Add the green onion, reserving a few for garnishing. Process again until the green onion is mixed in.
Transfer to a serving bowl and garnish with remaining green onion and ground pepper.