Not only that, it's delicious and convincing enough to impress even your non-vegan friends!! In fact, as I was leaving, the secretary at Rogers asked me if she could photocopy my recipe so she could make it for a party that weekend!! Yes, it's THAT good.
- 2 packages of Zengarry Gruyère Cashew Cheese
- 1 cup of dry white wine
- 1/4 cup of water
- 3 Tbsp tapioca flour
Chop your Zengarry Gruyère Cashew Cheeses into chunks and add to a pot. Over medium heat, whisk in the wine. Gently heat stirring often until cheese is completely melted. Do not allow it to boil.
Combine the water and tapioca flour in a small bowl and stir into a smooth paste. Add to the cheese mixture and cook stirring constantly until the fondue thickens (2-3 minutes). If needed, thin with a bit more wine or water.
Transfer to a fondue pot and serve with chunks of bread, roasted vegetables or steamed vegetables.