We served up our Traditional Gruyère Style Fondue as well as a fun Mexican Cheese Fondue.
If you missed our fondue party, you can definitely host one of your own. What could be better than to linger with friends and family over a meal that consists of dipping things in cheese??
Maybe even finish up with a chocolate fondue for dessert.
- 2 packages of Zengarry Gruyère Cashew Cheese
- 1 cup of dry white wine or 1/2 cup wine and 1/2 cup vegetable broth or water
- 1/4 cup of water
- 3 Tbsp tapioca flour
- Optional: dash of nutmeg, 1 clove of garlic minced, dash of white pepper, 1 Tbsp Kirsch
Chop your Zengarry Gruyère Cashew Cheeses into chunks and add to a pot. Over medium heat, whisk in the wine. Gently heat stirring often until cheese is completely melted. Do not allow it to boil.
Combine the water and tapioca flour in a small bowl and stir into a smooth paste. Add to the cheese mixture and cook stirring constantly until the fondue thickens (2-3 minutes). If needed, thin with a bit more wine or water.
Transfer to a fondue pot and serve with chunks of bread, roasted vegetables or steamed vegetables.