I find that packing my dish with raw veggies is the perfect way to fill me up, and get all my nutrients which helps the body feel satisfied. And when I top my salad with this quick and delicious raw ranch dressing, there is no sacrifice of taste involved!
You can also use this as a veggie dip. When I use it as a dip I usually reduce the amount of almond milk in the recipe for a thicker consistency that clings to your veggies. I love fresh dill, so this recipe calls for quite a bit of it, feel free to mix things up with other fresh herbs like parsley, tarragon or sage!
Place all ingredients into a bowl and whisk until well blended and smooth. Store refrigerated.
Note: To use as a dip for vegetables add a little less almond milk (1/4 cup) for a thicker consistency.