Protein bars have been his staple, but we are working on introducing some healthier, more filling and tastier options!! Beans are a great source of protein and fibre and they really do keep you feeling full for longer!
These Breakfast Burritos have everything I could ask for.... plenty of protein, greens, whole grains.... and BONUS it takes about 5 minutes to make!!
That's right up my alley!! Cuz, even though I'm not a sleepy teenage boy, I'm not so excited about waking up an hour earlier to make breakfast!
I should call these the busy mom's ultimate breakfast burrito!! ;)
If you get tired of this version or need some inspiration for variety, there are many ways of mixing it up. Here are just a few ideas:
-Veggie Paté + Zengarry Gruyère with micro greens and olives
-Tofu Scramble + Zengarry Sundried Tomato + greens and salsa
-Replace refried beans with hummus or black bean dip and use baby kale or spinach instead of lettuce
-Use corn tortillas to make your burritos gluten-free
Don't feel like you need to limit these delicious burritos to breakfast! They are also perfect for lunch or dinner on the go!
2 whole wheat tortillas
1/2 cup refried beans
4 Tbsp. Zengarry Smokey Jalapeño Cashew Cheese
1/2 a ripe avocado sliced
2 green onions chopped
2 handfuls chopped lettuce or other greens
Salsa and sliced Kalamata olives to taste
Spread 2 Tbsp Zengarry Smokey Jalapeño down the middle of each tortilla. Spread 1/4 cup refried beans on top, add the avocado, green onion, olives, salsa and greens. Place each tortilla on a piece of aluminum foil. Fold in the sides of the tortilla around the fillings and wrap the foil around tightly. Twist the top and bottom of the foil packet like a cigar.