Use any leftovers you may have in sandwiches or as a salad dressing!!
1 ripe avocado
1/2 cup Zengarry Garlic and Fine Herbs Dairy-free Cashew Cheese
1 cup fresh basil
2 scallions, roughly chopped
1/3 of a jalapeño (or more to taste)
juice of 1 fresh lime
3/4 tsp sea salt (or to taste)
1 clove of garlic
1/2 tsp freshly ground black pepper (or to taste)
2 Tbsp water
In a food processor, blend all ingredients on high until smooth and creamy. Add water to achieve the desired consistency. Blend again until well combined.