Your favourite french fries topped with rich mushroom gravy and cheese. And here's the trick...
Grate your Zengarry Gruyere Style Cashew Cheese right out of the freezer!!
Top with a sprinkling of freshly ground black pepper or even a bit of smoked paprika!
Use whatever gravy you like. You can find my favourite mushroom gravy recipe below.
Lynda's Favourite Mushroom Gravy
2 teaspoons nondairy butter (Earth Balance)
1 yellow onion, chopped
1 pound cremini mushrooms, sliced
3 tablespoons all-purpose flour
2 cups vegetable broth
2-3 tablespoons tamari soy sauce 1/2 teaspoon dried thyme
Pepper to taste
Heat butter in a large-size skillet and sauté onion and mushrooms over high heat, stirring frequently, until they turn translucent and a little golden brown and mushrooms soften. Should take about 15 minutes.
While the onions and mushrooms are cooking, in a separate bowl, pour vegetable broth, soy sauce, rosemary and pepper. Whisk flour into broth mixture. When there are no lumps, add to mushroom/onion mixture. Reduce heat and cook on low-medium heat, stirring constantly until thickened. Take off heat and set aside.