I have been wanting to post this recipe for a long time. This is one of my favourite quick and easy week day meals. It comes together in the time it takes to cook your pasta, and even my picky 11 year old son likes it.... minus the mushrooms, of course.
1 yellow onion, minced
2 cloves garlic, minced
1 cup sliced mushrooms (or whatever veggies you happen to have like asparagus, bell peppers, broccoli....)
1/2 tsp. crushed red pepper flakes
1 package of chopped frozen spinach
1/2 to 3/4 package of Zengarry Raw Brie nutcheese
salt and pepper to taste
Cooked pasta (I used organic kamut rotini, to make it gluten-free, but you can use whatever you like)
Sauté the onion, garlic and crushed red pepper flakes in a bit of oil or broth until onions are translucent. Add mushrooms and sauté for 5 minutes more. Add chopped spinach and cook until thawed. Add Brie nutcheese and mix well. Add cooked pasta and toss. Season with salt and pepper to taste.
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