These little potato hors d'oeuvres are adorable, addictive and super simple to make. Three qualities that keep me coming back for more.
In my former life I enjoyed a deviled egg. But each egg contains about 200 milligrams of artery clogging cholesterol. These little babies have all the taste with none of the cholesterol. They can also be made with homemade low fat hummus if you want to eliminate the added oils. Try them out at your next party and see how they fly off the platter!
12 small potatoes
¾ cup hummus (I used roasted garlic hummus)
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. turmeric
1 tsp. Dijon mustard
2 chopped green onions
a dash of hot sauce
salt and pepper to taste
sprinkle of paprika
chives for garnish
Boil potatoes until fork tender, but not mushy. Let them cool completely.
Mix remaining ingredients in a bowl.
Cut potatoes in half lengthwise and scoop out a small circle in the potato flesh with a spoon. Spoon mixture into the hole or pipe in with a piping tip. Garnish with paprika and chopped chives.
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