Welcome to a brand new year! Do you make resolutions this time of year? Have you over indulged and feel the need to get back to your healthy habits after the holidays? I do. So I plan to be hitting the salad pretty hard in the next few weeks. I find that packing my dish with raw veggies is the perfect way to fill me up, and get all my nutrients which helps the body feel satisfied. And when I top my salad with this quick and delicious raw ranch dressing, there is no sacrifice of taste involved!
You can also use this as a veggie dip. When I use it as a dip I usually reduce the amount of almond milk in the recipe for a thicker consistency that clings to your veggies. I love fresh dill, so this recipe calls for quite a bit of it, feel free to mix things up with other fresh herbs like parsley, tarragon or sage!
Zengarry Raw Ranch Dressing
1/2 container of Zengarry Garlic and Fine Herbs Cashew Cheese
1/3 cup of unsweetened almond milk
Juice from 1/2 a lemon
3 green onions chopped finely
2 Tbsp. apple cider vinegar
2 Tbsp. fresh dill chopped
1/2 tsp. salt or to taste
Freshly ground pepper
Place all ingredients into a bowl and whisk until well blended and smooth. Store refrigerated.
Note: To use as a dip for vegetables add a little less almond milk (1/4 cup) for a thicker consistency.
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