I had some massive sweet potatoes hanging around in the pantry. I was going to use them to make soup, but I decided to try something different. I came up with this recipe for sweet potato croquettes and topped them with a simple garlic horseradish aioli. I added fresh chives from my herb garden, but it would be equally good with some chopped cilantro.
I served them with a side of sautéed garlicky rainbow chard and kale picked fresh from the garden. Totally delicious!
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