This is the perfect month to move your kitchen outdoors! Clean off your grill and get inspired! You don't have to give up the grill when you give up the meat!! Veggie burgers are not the only things to cook on the BBQ; in fact, my favourite foods for grilling come right out of the garden. Fresh peppers, mushrooms, zucchini, onions, and eggplants all make great grill partners.
Because of the natural sugars present, vegetables cooked on the grill develop an irrisitable sweet and smokey taste. The caramelized crust seals in moisture and flavour.
Use crisp, sweet veggies at the peak of freshness. Buy plenty of your favourite veggies and grill up a ton of extras to toss in the fridge to use as leftovers for days to come.
GRILL TIP: Always brush the grill grates with oil before heating to keep food from sticking.
Our clip and keep grill chart will make you
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