At Fauxmagerie Zengarry, we know how much fans of fauxmage love fondues! We have put together our 3 favourite vegan cheese fondues, perfect for your next party! We have recipes for a creamy Swiss fondue, a zesty Mexican and one made with our sharp cheddar-style Ale Aged! Get dipping!
Creamy Swiss Cheese Fondue
Who doesn't love an amazing Swiss fondue recipe? This recipe is one of our favourites for a fun party food or a great family dinner!
Ingredients:
2 pkgs. Fauxmagerie Zengarry Creamy Swiss cashew cheese 1 c. dry white wine or 1/2 c. wine and 1/2 c. vegetable broth or water
1/4 c. water
3 Tbsp. tapioca flour
Optional:
dash of nutmeg
1 clove garlic, minced
Dash of white pepper
1 Tbsp. Kirsch
Instructions:
1. Chop your Fauxmagerie Zengarry Creamy Swiss Cashew Cheese into chunks and add to a pot. Over medium heat, whisk in the wine. Gently heat stirring often until cheese is completely melted. Do not allow it to boil.
2. Combine the water and tapioca flour in a small bowl and stir into a smooth paste. Add to the cheese mixture and cook stirring constantly until the fondue thickens (2-3 minutes). If needed, thin with a bit more wine or water.
3. Transfer to a fondue pot and serve with chunks of bread, roasted vegetables or steamed vegetables.
Mexican Cheese Fondue
This vegan fondue recipe uses our zesty Smokey Jalapeño cashew cheese and is always a huge hit!
Ingredients:
2 pkgs. Fauxmagerie Zengarry Smokey Jalapeño cashew cheese
1 Mexican beer
1 Tbsp. tapioca flour + 1/4 cup water
1/4- 1/3 c. salsa
1/2 c. sliced black olives
Instructions:
1. Add the Zengarry cashew cheese and the beer to a thick bottomed sauce pan over medium heat. Whisk the mixture as the cheese melts to get a creamy consistency.
2. Mix together the tapioca flour and water in a small bowl until there are no lumps. Once the cheese mixture is nice and hot, add the tapioca/water paste and mix well until slightly thickened. 3. Add the salsa and black olives and mix well. Pour into a fondue pot that has been rubbed with a garlic clove and serve with your favourite dip-able foods.
Here are just a few suggestions: Broccoli
Cauliflower
Zucchini sticks
Nachos
Bread slices
Pretzels
Use your imagination!! Happy dipping!
Ale Aged Cheese Fondue
We have taken our new Ale Aged sharp cheddar style cashew cheese and combined it with beer to create a unique, pub-style flavour that is perfect for dipping soft pretzels!
Ingredients:
2 packages Fauxmagerie Zengarry Ale Aged cashew cheese
1 cup beer
¼ cup water
3 Tbsp. tapioca flour
Instructions:
1. Add chunks of chopped Fauxmagerie Zengarry Ale Aged cashew
cheese to a pot. Over medium heat, whisk in beer, stirring often until cheese is completely melted. Do not allow it to boil.
2. Combine water and tapioca flour in a small bowl and stir into a smooth paste. Add to the cheese mixture, stirring constantly until the fondue
thickens. Thin with more beer or water if needed.
3. Transfer to a fondue pot. Serve with chunks of pretzel bread and
vegetables.
For more recipes like these, visit:
https://www.zengarry.com/recipes