This Canadian take on baked brie will satisfy even the biggest sweet tooth in your family! It is so yummy, they will never notice that it is vegan or gluten-free!
1 pkg. of Fauxmagerie Zengarry Double Crème cashew cheese 1/4 c. fresh Canadian maple syrup A handful of pecans
1. Preheat the oven to 350 degrees F. Place the Fauxmagerie Zengarry Double Crème cashew cheese in a small oven-proof dish and drizzle the maple syrup over it.
2. Bake at 350 for 10 to 15 minutes. In a small frying pan toast the pecans over medium high heat until slightly darker in colour. Use the toasted pecans to decorate your Baked Brie. Enjoy!
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