Baked Brie with Maple Syrup

Updated: Oct 10, 2018

This Canadian take on baked brie will satisfy even the biggest sweet tooth in your family! It is so yummy, they will never notice that it is vegan or gluten-free!


1 pkg. of Fauxmagerie Zengarry Double Crème cashew cheese 1/4 c. fresh Canadian maple syrup A handful of pecans


1. Preheat the oven to 350 degrees F. Place the Fauxmagerie Zengarry Double Crème cashew cheese in a small oven-proof dish and drizzle the maple syrup over it.

2. Bake at 350 for 10 to 15 minutes. In a small frying pan toast the pecans over medium high heat until slightly darker in colour. Use the toasted pecans to decorate your Baked Brie. Enjoy!

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