For the crust :
1 ½ cup of almond flour 2 Tbsp. of cocoa powder 2 Tbsp. of maple syrup ½ cup of coconut oil, melted
For the cake:
½ package of Fauxmagerie Zengarry Brie style cashew cheese 1 cup of frozen fruits (raspberries, blueberries, blackberries, etc.)SavePreparation
Preparation For the crust: 1. Make the crust by mixing together all of the crust ingredients in a food processor until it comes together.
2. Scoop out a little crust mixture with a spoon and press into the bottom of the heart mold – about ½ inch thick. Put in the freezer to start to harden while you work on the cake part.
For the cake: 1. Put the Fauxmagerie Zengarry Brie style cashew cheeseand the frozen fruits into the bowl of the food processor and process until smooth. Spread about 2-3 Tablespoons of cheesecake filling onto each crust.
2. Freeze the cheesecakes for 30-40 minutes until firm. Remove them from the heart-shaped mold and allow to thaw for 10-15 minutes or so.