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Creamy Garlic Pesto Vegan Ravioli

Updated: Mar 8, 2022

This garlic pesto sauce is a creamy indulgence when poured over your favourite vegan ravioli. It is the perfect decadent dish for treating yourself to dairy-free dining in!


1 pkg. Fauxmagerie Zengarry Garlic & Fine Herbs cashew cheese

2 Tbsp. pesto

1/2 cup vegetable broth

1 small pkg. vegan ravioli, cooked according to package instructions

Fresh herbs for garnish


1. Cook ravioli according to package instructions. Drain and keep warm.

2. Add the Fauxmagerie Zengarry Garlic & Fine Herbs cashew cheese, vegetable broth, and pesto in a saucepan.

3. Heat over medium-low heat, stirring constantly until a smooth texture is obtained.

4. Pour over plated ravioli, garnish with fresh herbs and enjoy!


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