Creamy Garlic Pesto Vegan Ravioli


This garlic pesto sauce is a creamy indulgence when poured over your favourite vegan ravioli. It is the perfect decadent dish for treating yourself to dairy-free dining in!

Ingredients:

1 pkg. Fauxmagerie Zengarry Garlic & Fine Herbs cashew cheese

2 Tbsp. pesto

1/2 cup vegetable broth

1 small pkg. vegan ravioli, cooked according to package instructions

Fresh herbs for garnish


Instructions:

1. Cook ravioli according to package instructions. Drain and keep warm.

2. Add the Fauxmagerie Zengarry Garlic & Fine Herbs cashew cheese, vegetable broth, and pesto in a saucepan.

3. Heat over medium-low heat, stirring constantly until a smooth texture is obtained.

4. Pour over plated ravioli, garnish with fresh herbs and enjoy!

For more recipes like this, visit:

https://www.zengarry.com/recipes

Get 20 easy vegan dinner recipes ready in 20 minutes or less!

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Pinterest Icon
  • Black Twitter Icon
  • Black YouTube Icon

©2019. Fauxmagerie Zengarry. All rights reserved.