Creamy Vegan Chocolate Fruit Dip

This dairy-free creamy chocolate fruit dip is perfect for dipping your favourite fruits or even cookies! It uses only 5 ingredients and can be made in minutes!


1 package Fauxmagerie Zengarry Double Crème cashew cheese

½ cup almond milk

2 tablespoons maple syrup

1 tablespoon vanilla extract

2 tablespoons of cocoa powder (adjust to taste)


1. Place all ingredients in a blender on high and mix until well-blended and creamy. Add more almond milk by teaspoonful if consistency too thick.

2. Serve with fresh strawberries, sliced bananas, pineapples or other fruit for dipping.

For where to buy our cashew cheese, visit:

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