2 vegan sausages chopped
1 large onion, chopped
1-2 large carrots peeled and chopped
3 cloves garlic, minced
2 teaspoons dried oregano
1/2 cup sun-dried tomatoes, soaked in boiling water for 30 minutes, drained and chopped
One large can of chopped tomatoes
Salt and freshly ground black pepper
6 cups vegetable broth
1 bunch kale, leaves stripped and chopped
1 can of red kidney beans drained and rinsed
1 package of Fauxmagerie Zengarry Creamy Swiss fauxmage
Place all ingredients except the Fauxmagerie Zengarry Creamy Swiss fauxmage in your instant pot. Set to pressure cook for 10 minutes. Relieve the pressure.
Chop the Fauxmagerie Zengarry Creamy Swiss fauxmage and add to the soup while it’s hot and mix until it’s well combined.
Top with fresh chopped basil and croutons and serve.