Monday February 14th is Valentine’s Day! Whether you’re celebrating with a special someone, your family or a group of friends - LOVE is certainly on the menu! Check out this vegan recipe round up for easy and delicious meal and snack time solutions that bring on the festive mood!
This chef inspired plant-based recipe takes a bit of time, but boy, is it worth it! We recommend doubling up and freeze the leftover pasta for another night.
Topped with a 'cream cheese' frosting made with our smooth and creamy Double Crème cashew cheese. You will love our dairy-free version of this decadent cupcake!
If you like cheesecake and figs, you'll love this simple and delicious recipe!
Perfect for dipping your favourite fruits in, or even cookies! Made with only 5 ingredients and ready in minutes!
Everyone loves pancakes. Try these on a stick!
Named after the Italian word for “little ears,” orecchiette pasta is small and has a slight curve to it. This means it picks up extra sauce on each bite!
Pretty in pink! Chef Melanie Boudens really knows how to spoil us with this sweet brunch treat! Watch how to make on Youtube here.
The classic comfort dish that offers a hug in every bite!
Cute and incredibly easy to prepare. Use different coloured berries to create different coloured hearts!
Oh so gourmet, and oh so simple. We love the added texture from the tempeh! Watch how to make on Youtube here.
However you’re celebrating this year, make Valentine’s Day special and delicious with these easy vegan recipes. Don't forget to tag us with your creations @zengarryveg !
Need some more with your Valentine's Menu? Check out our all-new Lover's Graze Board Bundle!