Flatbreads like this one can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver, even the picky eaters ๐. We use store bought flatbread. Cook at 425 C for 12-15 minutes until the crusts are nicely browned. Drizzle with balsamic glaze after cooking.
Toppings:
- Fauxmagerie Zengarry Blueberry & Rosemary Cashew Spread
- Caramelized onions
- Blueberries
- Fresh arugula
- Fresh mint
- Balsamic drizzle