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Quick & Easy Balsamic Blueberry Flatbread

Flatbreads like this one can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver, even the picky eaters ๐Ÿ˜‰. We use store bought flatbread. Cook at 425 C for 12-15 minutes until the crusts are nicely browned. Drizzle with balsamic glaze after cooking.


Toppings:


- Fauxmagerie Zengarry Blueberry & Rosemary Cashew Spread


- Caramelized onions


- Blueberries


- Fresh arugula


- Fresh mint


- Balsamic drizzle

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