Flatbreads like this one can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver, even the picky eaters 😉. We use store bought flatbread. Cook at 425 C for 12-15 minutes until the crusts are nicely browned. Drizzle with balsamic glaze after cooking.
Toppings:
- Fauxmagerie Zengarry Blueberry & Rosemary Cashew Spread
- Caramelized onions
- Blueberries
- Fresh arugula
- Fresh mint
- Balsamic drizzle