These super easy flatbreads can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver, even the picky eaters ๐. Get creative and use whatever fresh ingredients you have on hand or take inspiration from our favourites below!
We use store bought flatbread. Cook at 425 C for 12-15 minutes until the crusts are nicely browned. Add toppings like spinach, arugula and drizzles after cooking.
Creamy Swiss, Honey and Pears Flatbread
Ingredients:
- Creamy Swiss cheese
- Sliced pears
- Fresh thyme and sage
- Vegan honey drizzle
Double Crรจme and Blueberries Flatbread
Ingredients:
- Double Crรจme cheese
- Caramelized onions
- Blueberries
- Arugula
- Fresh mint
- Balsamic drizzle
Creamy Swiss and Asparagus Flatbread
Ingredients:
- Creamy Swiss cheese
- Caramelized Onions
- Asparagus spears
- Toasted Pine nuts
- Sprouts
- Balsamic drizzle
Sun dried Tomato and Basil and Pesto Flatbread
Ingredients:
- Sun dried Tomato and Basil cheese
- Fresh Basil Pesto
- Kalamata olives
- Artichoke hearts
- Arugula
- Balsamic drizzle