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Quick & Easy Sweet and Savoury Flatbreads

These super easy flatbreads can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver, even the picky eaters ๐Ÿ˜‰. Get creative and use whatever fresh ingredients you have on hand or take inspiration from our favourites below!


We use store bought flatbread. Cook at 425 C for 12-15 minutes until the crusts are nicely browned. Add toppings like spinach, arugula and drizzles after cooking.


Creamy Swiss, Honey and Pears Flatbread

Ingredients:

- Creamy Swiss cheese

- Sliced pears

- Fresh thyme and sage

- Vegan honey drizzle


Double Crรจme and Blueberries Flatbread

Ingredients:

- Double Crรจme cheese

- Caramelized onions

- Blueberries

- Arugula

- Fresh mint

- Balsamic drizzle


Creamy Swiss and Asparagus Flatbread

Ingredients:

- Creamy Swiss cheese

- Caramelized Onions

- Asparagus spears

- Toasted Pine nuts

- Sprouts

- Balsamic drizzle


Sun dried Tomato and Basil and Pesto Flatbread

Ingredients:

- Sun dried Tomato and Basil cheese

- Fresh Basil Pesto

- Kalamata olives

- Artichoke hearts

- Arugula

- Balsamic drizzle

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