These super easy flatbreads can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver, even the picky eaters 😉. Get creative and use whatever fresh ingredients you have on hand or take inspiration from our favourites below!
We use store bought flatbread. Cook at 425 C for 12-15 minutes until the crusts are nicely browned. Add toppings like spinach, arugula and drizzles after cooking.
Creamy Swiss, Honey and Pears Flatbread
Ingredients:
- Creamy Swiss cheese
- Sliced pears
- Fresh thyme and sage
- Vegan honey drizzle
Double Crème and Blueberries Flatbread
Ingredients:
- Double Crème cheese
- Caramelized onions
- Blueberries
- Arugula
- Fresh mint
- Balsamic drizzle
Creamy Swiss and Asparagus Flatbread
Ingredients:
- Creamy Swiss cheese
- Caramelized Onions
- Asparagus spears
- Toasted Pine nuts
- Sprouts
- Balsamic drizzle
Sun dried Tomato and Basil and Pesto Flatbread
Ingredients:
- Sun dried Tomato and Basil cheese
- Fresh Basil Pesto
- Kalamata olives
- Artichoke hearts
- Arugula
- Balsamic drizzle