Roasted Carrots & Vegan Cheese Glaze

Ingredients: 1 carrots bag, brushed 2-3 Tbsp. of coconut oil, melted 1 Tbsp. of dried rosemary 1 Tbsp. of dried thyme 1 garlic clove, minced 1 package of Fauxmagerie Zengarry Garlic and Fine Herbs cashew cheese ½ cup of vegetable broth Sal & pepper, to taste

Instructions: 1. In the sink, brush the carrots under the water. Place them on a baking sheet covered with foil.

2. In a small bowl, mix the coconut oil, rosemary, thyme, garlic, salt and pepper. Brush the carrots with the oil and spice mixture.

3. Bake in the oven at 400 degrees for 25-30 minutes.

4. In a small pan, heat the Fauxmagerie Zengarry Garlic and Fine Herbs cashew cheese with the vegetable broth until you get a slick texture.

5. Remove the carrots from the oven and place them on a serving plate. Top with the cheese sauce and enjoy.

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