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Strawberry Cherry Bruschetta

Updated: May 16, 2019

A blend of fresh cherries, strawberries, mint and balsamic vinegar make this toasty treat a perfect brunch addition!

Strawberry Cherry Bruschetta


  • 1/2 cup pitted fresh cherries, chopped

  • 1 1/2 cup fresh strawberries, chopped

  • 2 Tbsp. red onion, minced

  • 3 Tbsp. fresh basil, chopped

  • 3 Tbsp. fresh mint, chopped

  • 2 tsp. balsamic vinegar

  • 1/2 container Fauxmagerie Zengarry Double Creme (Brie style) cashew cheese

  • 1 baguette, sliced on the diagonal

  • Olive oil for brushing baguette

  • Balsamic reduction**


  1. Mix cherries, strawberries, red onion, basil, mint, and balsamic vinegar in a medium sized non-reactive bowl. Set aside for 15 minutes to let the flavours blend.

  2. Preheat the oven to 425 degrees F.

  3. Place 8-10 baguette slices on a cookie sheet and brush with olive oil. Bake 5-6 minutes, oiled side down in a preheated oven.

  4. Place a small scoop of Fauxmagerie Zengarry Double Creme cashew cheese on each baguette slice and allow to soften. Spread the cashew cheese over the bread and top with strawberry-cherry-basil bruschetta sauce. Drizzle with balsamic reduction and serve warm.

**Balsamic Reduction: If you can't find this pre-made at the grocery store, you can make your own!

  • 1 cup balsamic vinegar

  • 1 Tbsp. sugar

Combine vinegar and sugar in a small pot and bring to a boil over medium high heat. Boil until volume is reduced by half. Remove from heat and allow to cool and thicken.


If you're trying this recipe out, don't forget to share it with us on social media!

We're @zengarryveg on Instagram.



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