Open Faced Tempeh Reuben Sandwich

Updated: Oct 29, 2018

Change it up for lunch with this tasty sandwich!


Tempeh

Ingredients:

1 tempeh package (I prefer Henry`s brand)

1 Tbsp. tamari

2 c. avocado oil

½ Tbsp. curry powder (I use David's Bombay Curry Powder)

½ tsp. garlic powder


Instructions:

1. Slice the tempeh into ¼ inch slices or more.

2. Mix all the other ingredients to make the marinade.

3. Marinate the slices for at least an hour, or overnight.

4. Place the slices of tempeh and remaining marinade in a nonstick skillet and fry until crisp.


Thousand Islands Sauce

Ingredients:

½ c. veganaise or other veggie mayonnaise

2 c. ketchup

2 c. sweet relishes with pickles

½ Tbsp. garlic powder


Assemble the sandwiches:

4 to 6 slices of rye bread

Phoebe's Ferments Curtido or Kraut (juniper and cumin)

Thousand Islands sauce

Zengarry Swiss style cheese, grated


Instructions:

1. Toast the slices of bread, apply the sauce and place 3-4 pieces of tempeh.

2. Then add a layer of sauerkraut and finally a layer of Zengarry Swiss style cashew cheese. 3. Place under the broiler and grill until the cheese is melted and the sandwich is hot enough. If desired, garnish with a slice of dill pickle.

4. Enjoy!

Get 20 easy vegan dinner recipes ready in 20 minutes or less!

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Pinterest Icon
  • Black Twitter Icon
  • Black YouTube Icon

©2019. Fauxmagerie Zengarry. All rights reserved.