Twice Baked Garlicky Stuffed Potatoes

Updated: Nov 5, 2018

A delicious side to any supper or a fantastic holiday dish!


4 baked potatoes

4 Tbsp. Fauxmagerie Zengarry Garlic and Fine Herbs cashew cheese

3 green onions chopped

1/2 Tbsp. vegan bacon bits

1/2 tsp. sea salt


1. Slice each baked potato in half and scoop out the potato flesh from each half into a bowl. 2. Add the rest of the ingredients to the potato flesh and mix well.

3. Scoop the potato mixture back into each potato skin.

4. Bake at 375 degrees F for 15 minutes.

5. Garnish with cashew sour cream, more bacon bits and chopped parsley.

6. Enjoy!

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