1 package of Fauxmagerie Zengarry Smokey Jalapeño cashew cheese 1/2 cup of unsweetened almond milk 1/2 cup prepared salsa Cayenne pepper to taste (REMEMBER.. a little goes a long way! Just a pinch will do!)
1. In a small sauce pan combine Fauxmagerie Zengarry Smokey Jalapeño cashew cheese and almond milk over medium low heat. Chop the cheese with a spoon and whisk until smooth and creamy.
2. Add salsa and cayenne pepper and warm. Not too much, you don't want it to boil or stick to the pan!