Zengarry Queso Sauce


1 package of Fauxmagerie Zengarry Smokey Jalapeño cashew cheese 1/2 cup of unsweetened almond milk 1/2 cup prepared salsa Cayenne pepper to taste (REMEMBER.. a little goes a long way!  Just a pinch will do!)


1. In a small sauce pan combine Fauxmagerie Zengarry Smokey Jalapeño cashew cheese and almond milk over medium low heat.  Chop the cheese with a spoon and whisk until smooth and creamy.  

2. Add salsa and cayenne pepper and warm.  Not too much, you don't want it to boil or stick to the pan!  

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