The Zengarry team would like to thank all of you for participating in our Zengarry Cheesy Pasta Recipe Contest! There were so many delicious recipe submissions, it was so hard to choose just one.
And the winner is...
Jasmine Carlton (@jazzleona) - Creamy Zengarry Garlic & Fine Herbs gnocchi
2 tsp of olive oil
1 small red onion, chopped
1 roasted red pepper, diced
1 tsp of brown rice flour
3/4 cup of almond milk
3/4 package of Fauxmagerie Zengarry Garlic and Fine Herbs cashew cheese
1/4 cup of peas
1/2 tsp of sea salt
1/2 tsp of black pepper
1/2 tsp of garlic powder
Truffled balsamic vinegar reduction (store bought)
1. Put a pot of water on to boil the gnocchi in while you're making the sauce.
2. Heat the olive oil on medium heat in a pan. Add the onions to the oil and saute until softened. Sprinkle in the peppers and rice flour to the pan and stir to combine.
3. Stir in the almond milk. Melt the Fauxmagerie Zengarry Garlic and Fine Herbs cashew cheese into the mixture. Add the peas to the sauce and then your seasonings. Adjust the seasonings to your own taste.
4. Combine the sauce with your cooked gnocchi, serve with a drizzle of balsamic reduction.
Portion: 2 servings