Pasta and cheese go together like peanut butter and jelly. This is one of the tastiest pasta recipes in our repertoire and it's packed with healthy greens. The thick creamy sauce is just a touch on the spicy side.
This dish takes about 15 minutes from start to finish and it's sure to become a staple on your dinner table.
1 yellow onion, minced
2 cloves garlic, minced
1 cup sliced mushrooms (or whatever veggies you happen to have like asparagus, bell peppers, broccoli....)
1/2 tsp. crushed red pepper flakes
1 package of chopped frozen spinach
1 wheel of Fauxmagerie Zengarry Double Créme cashew cheese
salt and pepper to taste
Cooked pasta (here we used organic kamut rotini)
Sauté the onion, garlic and crushed red pepper flakes in a bit of oil or broth until onions are translucent. Add mushrooms and sauté for 5 minutes more. Add chopped spinach and cook until thawed. Add Fauxmagerie Zengarry Double Créme cashew cheese and mix well. Add cooked pasta and toss. Season with salt and pepper to taste.