This creamy vegan Alfredo sauce is so easy to make and so incredibly delicious that you're going to want to make it every night.
And the variations are endless so your family may not even notice!
Change up the pasta: fettuccini, gnocchi, ravioli, bow tie pasta....
Add in your favourite veggies: peas, mushrooms, broccoli, kale....
And Voila! Dinner is served!
4 servings of fettuccini pasta cooked according to the package directions
1 package Fauxmagerie Zengarry Creamy Swiss cashew cheese
1 Tbsp dry cooking sherry
1/2 cup vegetable broth
1/2 tsp salt
Freshly ground pepper to taste
Add the Fauxmagerie Zengarry Creamy Swiss cashew cheese, veggie broth, sherry and salt to a sauce pan. Warm over medium low heat, stirring constantly until it's a smooth texture. Season with freshly ground pepper.
Toss cooked pasta with Alfredo sauce and veggies (if desired). Garnish with chopped parsley or sage and a bit more freshly ground pepper.