Just when the crowd thinks you're done with the grill, surprise them with this; the romaine's leaves char slightly but stay fresh and crisp.
This twist on an old favourite brings new life to a simple Caesar salad, and this easy instant Caesar Salad dressing will soon become your new best friend.
Makes 4 salads
Heat up the Bar-B to medium high. Once hot carefully grill the bread on each side until it has nice grill marks. Remove bread from the grill and rub each slice with half a garlic clove. Next place the romaine halves on the grill cut side down and carefully grill until they have nice grill marks.
Place a piece of bread on the plate, top with a romaine half, grilled side up. Drizzle with Zengarry Caesar Salad Dressing (see below) and garnish with caper berries and freshly ground black pepper.
Zengarry Caesar Salad Dressing
Add all ingredients to the bowl of a food processor and process until smooth.
Keep refrigerated for up to 5 days.