We hosted our first Vegan Fondue Party yesterday at our new Vegan Cheese shop! We were fortunate enough to have some of my favourite local businesses join us to share their amazing treats with our guests. Nobody left hungry that is for sure!
We served up our Traditional Gruyère Style Fondue as well as a funMexican Cheese Fondue.
If you missed our fondue party, you can definitely host one of your own. What could be better than to linger with friends and family over a meal that consists of dipping things in cheese??
Maybe even finish up with a chocolate fondue for dessert.
2 packages of Fauxmagerie Zengarry Creamy Swiss cashew cheese
1 cup of dry white wine or 1/2 cup wine and 1/2 cup vegetable broth or water
1/4 cup of water
3 Tbsp tapioca flour
Optional: dash of nutmeg, 1 clove of garlic minced, dash of white pepper, 1 Tbsp Kirsch
1. Chop your Fauxmagerie Zengarry Creamy Swiss Cashew Cheese into chunks and add to a pot. Over medium heat, whisk in the wine. Gently heat stirring often until cheese is completely melted. Do not allow it to boil.
2. Combine the water and tapioca flour in a small bowl and stir into a smooth paste. Add to the cheese mixture and cook stirring constantly until the fondue thickens (2-3 minutes). If needed, thin with a bit more wine or water.
3. Transfer to a fondue pot and serve with chunks of bread, roasted vegetables or steamed vegetables.