Who said that classics can't be reinvented? Check out our Margherita pizza recipe. We switched out the mozzarella for our delicious Fauxmagerie Zengarry Garlic and Fine Herbs cashew cheese to make a new vegan classic! You're going to love it.
4 rounds of pita bread
2 fresh tomatoes, sliced
1 package of Fauxmagerie Zengarry Garlic and Fine Herbs cashew cheese
1 cup of tomato sauce
½ cup of fresh basil leaves
1 cup of balsamic vinegar
1 Tbsp. of sugar
1. Place the pita bread rounds on a baking sheet. Spread the tomato sauce and Fauxmagerie Zengarry Garlic and Fine Herbs cashew cheese on the pitas.
2. Spread the sliced tomatoes and the fresh basil evenly on the pitas.
3. Bake at 400 degrees for 6-8 minutes, or until the pizzas are golden. Top with balsamic glaze if desired.
For the balsamic reduction: Combine vinegar and sugar in a small pot and bring to a boil over medium high heat. Boil until volume is reduced by half. Remove from heat and allow to cool and thicken.