These mini cheese ball bites are not only cute, they make the perfect party finger food. No more messy half eaten messy cheese ball. Serve them with bread or crackers on the side, and just watch them disappear!
1 wheel of Fauxmagerie Zengarry Smokey Jalapeño Cashew Cheese - cold right out of the fridge
1/4 cup chopped pecan pieces
2 Tbsp chopped rosemary or chopped green onion
1/4 cup bacon flavoured tempeh (crumbled and sautéd) or simulated bacon bits
10 pretzel sticks
Combine the crumbled tempeh (or bacon bits), chopped rosemary and chopped pecan pieces in a shallow bowl and combine well.
With a small (about 1/2 Tbps) ice cream scoop, scoop out balls of Fauxmagerie Zengarry Smokey Jalapeño Cashew Cheese and drop them into the tempeh mixture. Carefully roll them around until they are covered with the mixture. Arrange the cheeseballs on a serving platter and insert a pretzel stick into each one.
Refrigerate the cheeseballs until you are ready to serve them.