There are so many reasons to love this recipe.... It's 100% raw and full of live digestive enzymes, vitamins and nutrients in their purest form. It's ready in 5 minutes. Just slice, layer and dig in!! It's also incredibly delicious and surprisingly filling. Even my hubby was full after this meal!
If you're like me your garden is over run with tomatoes, zucchinis and basil this time of year, so this dish couldn't be any fresher. Straight from garden to tummy. Use your favourite pesto recipe or you can use mine. I love using garlic scapes in my pesto, but pesto is pretty forgiving, so leave them out or add a clove of garlic instead.
2 ripe tomatoes
1 package Fauxmagerie Zengarry Sundried Tomato and Basil Cashew Cheese
1/2 cup pesto with scapes and spinach**
nutritional yeast (notch) and pine nuts for garnish
Slice the zucchinis thin using a mandolin. Slice tomatoes.
Layer zucchini slices, ZengarrySundried Tomato and Basil Cashew Cheese, tomatoes, and pesto a couple of times. Finish with zucchini slices and top with pesto. Garnish with nootch and pine nuts.
**Pesto with Scapes and Spinach
Add all ingredients to a blender and blend well.