Tired of the same old butter and salt on your sweet corn? Spice it up! Sriracha and lime aioli and fresh cilantro give this seasonal favourite a delicious make-over!
Sriracha Lime Aoili
1/2 cup Veganaise
1 Tbsp. Sriracha sauce
Juice from 1/2 a lime
1/4 tsp. sea salt
Add all ingredients to a small bowl and whisk until smooth.
Spoon over cooked sweet corn. Garnish with paprika and chopped fresh cilantro.