Subscribe to our newsletter for recipes, contests, and exclusive offers!
WORK WITH US
FREQUENTLY ASKED QUESTIONS
Where can I buy Zengarry cashew cheeses?
Can I freeze my Zengarry Cashew Cheese?
Yes! Our products freeze beautifully for up to 6 months with virtually no change to texture or taste. Thaw in the fridge for best results.
Are Zengarry Cashew Cheeses gluten-free?
Our products are not certified gluten-free, but we do not use any products containing gluten, except in our Ale Aged cheddar cashew cheese. Our other 6 flavours do not use products containing gluten.
Please click here to see product ingredients.
Do Zengarry cashew cheeses contain soy?
Our Garlic & Fine Herbs, Double Creme and Sun-dried Tomato & Basil flavours do NOT contain any soy. The Creamy Swiss, Aged Cumin and Smokey Jalapeño flavours contain some miso which is a fermented soy.
The miso used in Zengarry Cashew Cheese production is certified GMO-free. This is the only soy used in our products, except for the Ale Aged flavour which contains certified GMO-free tamari.
Please click here to see our product ingredients.
Are Zengarry cashew cheeses peanut-free?
We are not a certified peanut-free facility; however, there are no peanuts present in our production facility and our cashews are certified peanut-free.
Please click here to see our product ingredients.
What is Quinoa Rejuvelac?
Quinoa Rejuvelac is a probiotic grown with sprouted Ontario-grown quinoa that is used to lacto-ferment Zengarry Cashew Cheeses. The fermentation process gives our cashew cheeses a fuller, more complex taste and contributes additional health benefits to the products.
Click here to see our product ingredients.
Who should I contact if I have a question, complaint or comment?
If you have any concerns, questions or complaints, please email purchasing@zengarry.com and one of our staff will respond to your inquiry promptly.
Please click here to contact us.