1 package whole wheat macaroni noodles
1 package Fauxmagerie Zengarry Ale Aged cashew cheese
1 yellow onion, minced
1 cup vegetable broth
3 Tbsp. vegan bacon bits
2 Tbsp. chives, chopped
1 Tbsp. olive oil
1 tsp. paprika
Salt & pepper, to taste
1. In a large sauce pan, sauté onion in olive oil until translucent.
2. Add Fauxmagerie Zengarry Ale Aged cashew cheese and vegetable
broth and mix until smooth.
3. Add paprika, salt, pepper and mix well. Simmer until the sauce has
thickened to the desired consistency.
4. Add cooked macaroni noodles and mix to combine. Top with vegan bacon bits, chives and fresh black pepper.