Ingredients :
4 ears corn, unhusked
1 lime
2 Tbsp. olive oil
1 tsp chili powder
Fresh cilantro, to taste
Salt & pepper, to taste
For the sauce:
½ cup Fauxmagerie Zengarry Creamy Swiss cashew cheese
½ cup vegetable broth
Instructions:
1. In a pan, over medium heat, mix the Fauxmagerie Zengarry Creamy Swiss cashew cheese and the vegetable broth. Cook until you get a creamy texture.
Instructions:
1. Preheat oven to 350 degrees. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 35-40 minutes. 2. Peel down the husks. Rub each ear corn with the olive oil, chili powder, salt and pepper. Top with Fauxmagerie Zengarry Creamy Swiss cashew cheese sauce and fresh cilantro.