4 ears corn, unhusked 1 lime 2 Tbsp. olive oil 1 tsp chili powder Fresh cilantro, to taste Salt & pepper, to taste
For the sauce:
½ cup Fauxmagerie Zengarry Creamy Swiss cashew cheese ½ cup vegetable broth
1. In a pan, over medium heat, mix the Fauxmagerie Zengarry Creamy Swiss cashew cheese and the vegetable broth. Cook until you get a creamy texture.
1. Preheat oven to 350 degrees. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 35-40 minutes. 2. Peel down the husks. Rub each ear corn with the olive oil, chili powder, salt and pepper. Top with Fauxmagerie Zengarry Creamy Swiss cashew cheese sauce and fresh cilantro.