Creamy Swiss Cheese Fondue

Updated: Oct 29, 2018

Who doesn't love an amazing fondue recipe? This recipe is one of our favourites for a fun party food or a great family dinner!

Ingredients:

2 pkgs. Fauxmagerie Zengarry Creamy Swiss cashew cheese

1 c. dry white wine or 1/2 c. wine and 1/2 c. vegetable broth or water

1/4 c. water

3 Tbsp. tapioca flour

Optional: dash of nutmeg 1 clove garlic, minced

Dash of white pepper

1 Tbsp. Kirsch


Instructions:

1. Chop your Fauxmagerie Zengarry Creamy Swiss Cashew Cheese into chunks and add to a pot. Over medium heat, whisk in the wine. Gently heat stirring often until cheese is completely melted. Do not allow it to boil.

2. Combine the water and tapioca flour in a small bowl and stir into a smooth paste. Add to the cheese mixture and cook stirring constantly until the fondue thickens (2-3 minutes). If needed, thin with a bit more wine or water.

3. Transfer to a fondue pot and serve with chunks of bread, roasted vegetables or steamed vegetables.

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