Who doesn't love an amazing fondue recipe? This recipe is one of our favourites for a fun party food or a great family dinner!
2 pkgs. Fauxmagerie Zengarry Creamy Swiss cashew cheese
1 c. dry white wine or 1/2 c. wine and 1/2 c. vegetable broth or water
1/4 c. water
3 Tbsp. tapioca flour
Optional: dash of nutmeg 1 clove garlic, minced
Dash of white pepper
1 Tbsp. Kirsch
1. Chop your Fauxmagerie Zengarry Creamy Swiss Cashew Cheese into chunks and add to a pot. Over medium heat, whisk in the wine. Gently heat stirring often until cheese is completely melted. Do not allow it to boil.
2. Combine the water and tapioca flour in a small bowl and stir into a smooth paste. Add to the cheese mixture and cook stirring constantly until the fondue thickens (2-3 minutes). If needed, thin with a bit more wine or water.
3. Transfer to a fondue pot and serve with chunks of bread, roasted vegetables or steamed vegetables.