Ingredients: 1 baguette 1 package of Fauxmagerie Zengarry Sun-Dried Tomato & Basil cashew cheese 2 Tbsp. olive oil ½ cup artichoke Fresh spinach Sriracha sauce, to taste ½ cup balsamic reduction Salt & pepper, to taste
Preparation: 1. Cut the baguette into ½ inch slices. Add olive oil and Fauxmagerie Zengarry Sun-Dried Tomato and Basil cashew cheese.
2. Garnish with the artichokes and spinach. Bake at 350 degrees for 8-10 minutes. Top with balsamic reduction and hot sauce.
For where to buy Fauxmagerie Zengarry cashew cheese, visit: